Enjoy gastronomic cuisine in authentic and cozy settings.
Variant recipes of foie gras, Pyrenean trout, duck breast or duck confit, Noir de Bigorre pork, and unique blends between St. Jacques scallops and Tarbais beans.
The Tourmalet Pic du Midi and Pyrenean hospitality are acquainted on how to host guests and address their tasting desires.
Food lovers, tempt your tastebuds!